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VEGETABLES
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artichoke, asparagus, bean, beet, broccoli, brussel sprouts, cabbage, carrot, cauliflower, celery, chard, chickweed, chive, corn, cucumber, dandelion, dock, eggplant, fiddlehead fern, fireweed, garlic, herbs, kale, kohlrabi, leek, lettuce, mustard greens, nettle, okra, onions, pak choy, parsnip, pea, pepper, potato, pumpkin, radish, rhubarb, rutabaga, sorrel, spinach, spruce tip, squash, tomato, turnip, zucchini
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FRUITS
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apple, blueberry, cherry, crab apple, crowberry, currant, gooseberry, high-bush cranberry, honeyberry, huckleberry, lemon, low-bush cranberry, raspberry, rosehip, salmonberry, serviceberry, strawberry
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GRAINS
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barley, oats?, wheat
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MEATS
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beef, black bear, beaver, bison, caribou, chicken, clams, cod, crab, Dall sheep, deer, duck, elk, goat, grayling, grouse, halibut, herring, hog, hooligan, moose, mountain goat, Pollock, ptarmigan, reindeer, rock fish, salmon, seal, shrimp, snowshoe hare, squid, trout, turkey, whale, whitefish, yak
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DAIRY
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butter, cheese, cream, eggs, milk
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OILS & FATS
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seal oil, lard from local pigs?; bacon grease; fats from deer, moose, bear, caribou
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MISC.
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honey, mushrooms, sea salt, seaweed
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