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This website consolidates information on eating Alaska grown, produced, hunted, fished, and foraged foods.
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People give many reasons for wanting to eat local foods, including improving their health, keeping money in the local economy, building a network of locavores, and decreasing their environmental footprint.
In Alaska, tradition is also frequently mentioned; many of us grew up hunting, fishing, and harvesting wild edibles. People are also interested in food security. Alaska currently imports about 95% of all foods; should a major disruption to transportation occur, food would disappear from shelves within days. Welcome to your one-stop "store" for information and inspiration on eating Alaska foods! |
What Others Say About EAT LOCALASKA
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Alaska Food Challenge
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